Oreo

Our first white chocolate Kormo. Lovers of the cookies and cream flavor we wanted to use the best white chocolate we could source and use real Oreos.

The labor of finding the perfect balance is sinfully obvious on the first bite. For the ones interested in a white wine pairing instead of just coffee, try using an "orange" wine. It is a white wine made with skins giving it an amber color but more importantly, a more full-body taste than other white wines, making it a great match for our white chocolate Kormos.

If Oreo sandwich ice cream and white chocolate had a baby, it would be this.

Skor

Our 1st fusion of toffee and chocolate had to be with a toffee of elegance. Skor bits have been melted and infused with our premium chocolate which gave it that unmistakable satisfaction of toffee without being overbearing. 

Of course, it can be had as a simple dessert with coffee and ice cream, however, with such quality chocolate and silky smooth Skor toffee, more refined palettes can enjoy it with good brandy and cigar for a wonderfully decadent experience.

The integration of the flavors makes it a wonderful pairing for brandy and cigars.

Bueno

We loved Bueno from kinder and worked extremely hard gram by gram, in fact, to perfect our take on the Bueno flavor that has become a craze online for frozen Bueno.

We figured this would be a perfect kormo, and instead of cookies, we put hazelnut spread-filled wafers. This...is sinful.

Greco

Our high-quality Belgian chocolate with butter cookies picked up a level or 2? or 10 levels?

Our already rich, quality chocolate, that more refined palettes that look to pair high-quality cigars, brandy, and rich nut flavor...we did you a favor. We picked up the cacao level from 58% -70%. That might not sound like a lot, but in the chocolate world, that's "game-changing" different.

We added pistachios, and walnuts because we feel this is the best combo for nutty and chocolatey goodness and we also added St- Remy's V.S.O.P. Brandy onto the butter cookies to bring out that refined flavor. Now all you need is a good cigar.

Reese's

With all the hard work that went into the Bueno, we were really prepared for this challenge. The artisan put a vote to our social media on which flavor they'd like to see and this one came in 2nd place so we decided to make it.

We tried white chocolate, dark chocolate, and even DARKER chocolate. We added some chocolate butter cookies that weren't too sweet and added that slight random crunch.

We found good things in all, but our creative process is based on instincts and although we will most likely bring out a dark chocolate version, we found that this chocolate version tops them all for the moment. Our test group said "I'd rather a Reese's kormo to a Reese's cup" about this one. So say hello to white chocolate Reese's kormo.

KitKat

What can we say about this one? The artisan's test group and master sampler (12 year old niece, with the nick-name "Kat") have been asking for this one since 10 months ago in the early development stage.

Our artisan knew exactly how to approach this one and has been waiting for this moment. The KitKat is our most infused while being as traditional as possible. This truly is a KitKat flavor kormo, stacked with KitKat wafers.

If you love KitKat, and wanna taste it in a higher level artisan form..this is for you.